Japanese izakayas are casual, lively spots where locals gather after work to enjoy drinks, share small plates, and unwind with friends or colleagues. Similar to pubs or tapas bars, izakayas offer a welcoming atmosphere and an array of delicious dishes and beverages. Spending an evening at an izakaya is a quintessential Japanese experience that allows visitors to sample a variety of foods, from grilled skewers to sashimi, and immerse themselves in Japanese nightlife.
This guide provides tips on how to enjoy a night at a Japanese izakaya, from ordering and etiquette to recommended dishes and drinks.
1. What is an Izakaya?
An izakaya is a Japanese-style pub where customers can enjoy a variety of small dishes alongside a selection of alcoholic and non-alcoholic drinks. Izakayas typically have a casual, welcoming atmosphere and are popular among both locals and tourists. Most izakayas have menus filled with traditional Japanese dishes, as well as unique creations by the chef, which are perfect for sharing with friends or colleagues.
From cozy, family-owned izakayas to large chain establishments, these pubs are found throughout Japan, making them an easy and accessible option for a night out.
2. Types of Izakayas
There are several types of izakayas, each offering a different atmosphere and style:
Chain Izakayas
Chains like Torikizoku and Shirokiya are popular for their affordable prices, consistent quality, and extensive menus. These izakayas are often found in major cities and are ideal for those looking for a budget-friendly experience.
Traditional Izakayas
Traditional izakayas are usually family-owned and may have limited seating and an intimate ambiance. These spots are often decorated with wooden interiors and paper lanterns, providing a more authentic, local vibe.
Themed Izakayas
Some izakayas have unique themes, such as ninja, samurai, or anime themes. These spots provide a fun, immersive experience and are popular among tourists and locals alike.
3. The Ordering Process
Ordering at an izakaya can vary depending on the establishment, but generally follows these steps:
Seat Charge and “Otoshi”
Most izakayas charge a small seating fee and will serve an “otoshi,” or small appetizer, when you sit down. This fee typically ranges from 300-500 yen per person and includes the otoshi, which is a traditional custom.
Ordering Dishes and Drinks
After receiving the otoshi, you can start ordering from the menu. Dishes and drinks are usually served as they’re ready rather than all at once. Izakayas often have English menus or picture menus, making it easier for non-Japanese speakers to order.
Refilling and Final Orders
Izakayas have a “last order” time, which is typically announced toward the end of the night. Be sure to place any final orders when notified. You’ll also find that refilling drinks and ordering additional small dishes throughout the night is a standard part of the izakaya experience.
4. Must-Try Dishes at an Izakaya
Many izakayas offer a wide range of Japanese and fusion dishes, perfect for sharing. Here are some popular options:
Yakitori
Yakitori, or grilled chicken skewers, is a staple at most izakayas. Made from various cuts of chicken, including thighs, liver, and even skin, these skewers are grilled over charcoal and seasoned with salt or tare sauce.
Sashimi
Fresh slices of raw fish, sashimi is a must-try at izakayas known for their seafood. Options usually include salmon, tuna, and yellowtail.
Edamame
A simple yet satisfying snack, edamame (steamed soybeans) is often served salted and is perfect for pairing with drinks.
Agedashi Tofu
This dish features tofu lightly fried and served in a warm, savory broth. Topped with green onions and grated radish, it’s a flavorful appetizer for any meal.
Karaage
Japanese fried chicken, or karaage, is crispy, juicy, and a crowd favorite. It’s commonly served with lemon wedges and a sprinkle of salt.
5. Popular Drinks at an Izakaya
No izakaya experience is complete without a drink. Here are some popular options:
Sake
Japanese rice wine, or sake, is a staple drink at izakayas. It can be served hot or cold, depending on the variety and season.
Beer
Beer is another popular choice, with brands like Asahi, Kirin, and Sapporo widely available. Many izakayas also offer “nama biru” (draft beer) for a refreshing experience.
Highball
Made from whiskey and soda, highballs are a light and refreshing option for those looking for a lower-alcohol drink.
Umeshu
Umeshu is a sweet plum wine that’s perfect for those who prefer fruity, flavorful drinks.
6. Izakaya Etiquette
Observing proper etiquette enhances the izakaya experience. Here are some key tips:
Pouring Drinks for Others
In Japanese culture, it’s polite to pour drinks for others in your group and allow them to pour for you. This tradition is an important part of izakaya etiquette.
Using Chopsticks Respectfully
Always avoid sticking chopsticks upright in a bowl of rice or passing food from chopstick to chopstick, as these actions are associated with funeral customs in Japan.
Waiting for Everyone
It’s customary to wait until everyone has been served before beginning to eat or drink, especially when in a group.
7. Tips for Visiting an Izakaya
Make the most of your izakaya experience with these helpful tips:
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Learn a Few Phrases: Basic phrases like “Sumimasen” (excuse me) and “Kanpai” (cheers) can go a long way in creating a positive experience.
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Try a Variety of Dishes: Sampling different dishes is part of the fun. Share with friends to experience a range of flavors.
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Embrace the Atmosphere: Izakayas are often lively and bustling, so don’t be afraid to join in the energy and let loose.
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Ask for Recommendations: Many izakayas have signature dishes. Ask the staff for their recommendations to enjoy local specialties.
With its casual, communal atmosphere, a night at a Japanese izakaya offers a chance to enjoy delicious food, drinks, and a taste of Japanese hospitality. By understanding the basics of ordering, etiquette, and must-try dishes, you’ll be well-prepared to make the most of this essential Japanese dining experience.
