Tokyo is celebrated for its ramen scene, and in recent years, the city has also embraced vegan-friendly options. Vegan ramen shops in Tokyo offer plant-based versions of this beloved dish, using creative ingredients and flavorful broths that capture the richness of traditional ramen. These vegan ramen bowls feature everything from creamy miso and soy milk broths to spicy and shoyu varieties, proving that you don’t need animal products to enjoy a satisfying bowl of ramen in Tokyo.
This guide introduces seven of the best vegan ramen shops in Tokyo, each providing a unique twist on this iconic Japanese dish while staying true to vegan principles.
1. T’s Tantan (Tokyo Station)
Located inside Tokyo Station, T’s Tantan is one of Tokyo’s most popular vegan ramen shops, known for its delicious and accessible ramen options. T’s Tantan specializes in tantanmen, a spicy ramen style with a rich sesame broth. Their menu offers a range of vegan options, including classic tantanmen, shoyu ramen, and seasonal specials. The rich, creamy broth and hearty noodles make T’s Tantan a favorite among both vegans and non-vegans, providing a satisfying ramen experience right in the heart of Tokyo’s bustling train station.
2. Afuri Ramen (Vegan Ramen Option, Harajuku)
Afuri Ramen, known for its signature yuzu-flavored ramen, offers a vegan ramen option at its Harajuku location. This refreshing vegan ramen features a light, yuzu-infused broth made from kombu (kelp) and seasonal vegetables, creating a balanced flavor profile that’s both citrusy and savory. Topped with seasonal vegetables, mushrooms, and nori, Afuri’s vegan ramen is a popular choice for those seeking a lighter, aromatic ramen option. The restaurant’s stylish atmosphere and dedication to quality make it a great choice for vegan ramen lovers in Tokyo.
3. Nagi Vegan Ramen (Shibuya)
Nagi Vegan Ramen in Shibuya is a dedicated vegan ramen shop that brings bold flavors to the plant-based ramen scene. The menu features a variety of options, including a creamy miso ramen, spicy tantanmen, and unique shio (salt) ramen. Nagi is known for its use of rich, flavorful broths and hearty vegetable toppings, including mushrooms, bamboo shoots, and tofu. The cozy and minimalist decor adds to the welcoming vibe, making Nagi Vegan Ramen a must-visit for those looking to enjoy satisfying vegan ramen in a casual setting.
4. Ramen Ouka (Shinjuku)
Ramen Ouka, located in Shinjuku, offers a vegan ramen experience that celebrates traditional Japanese flavors with a plant-based twist. Known for their attentive and welcoming service, Ramen Ouka offers a savory soy-based broth ramen topped with seasonal vegetables, seaweed, and homemade tofu. In addition to their vegan ramen, they also serve a vegan sushi set, making it a great spot for a complete meal. Ramen Ouka’s cozy ambiance and commitment to using organic ingredients make it a top choice for vegan diners in Shinjuku.
5. Kyushu Jangara (Vegan Option, Akihabara)
Kyushu Jangara, a famous ramen chain in Tokyo, offers a special vegan ramen option at its Akihabara location. Known for its tonkotsu-style broth, Kyushu Jangara’s vegan ramen replicates this creamy texture using a miso and vegetable-based broth, making it rich and flavorful. Topped with tofu, vegetables, and bamboo shoots, the vegan ramen at Kyushu Jangara captures the heartiness of traditional ramen without animal products. This vegan option has made the chain a favorite among plant-based foodies visiting Akihabara.
6. Shinjuku Golden Gai Ramen (Shinjuku)
Shinjuku Golden Gai Ramen, a cozy ramen shop in the vibrant Golden Gai area, offers a vegan ramen option that draws in locals and visitors alike. Their vegan ramen features a deep shoyu (soy sauce) broth made from a blend of soy, mushrooms, and seaweed. Topped with seasonal vegetables, tofu, and green onions, this ramen offers a savory and umami-rich experience. Located in one of Tokyo’s most famous nightlife districts, Shinjuku Golden Gai Ramen is perfect for a late-night vegan ramen fix.
7. Todai Ramen (Shimokitazawa)
Todai Ramen in Shimokitazawa is a small ramen shop offering a vegan ramen option that has become a hit among locals. Their vegan ramen features a creamy, nutty sesame-based broth inspired by tantanmen, with a spicy kick for added depth. Topped with vegetables, tofu, and green onions, this ramen offers a rich, hearty flavor that’s perfect for those looking for a filling vegan meal. The relaxed atmosphere in Shimokitazawa adds to the charm of Todai Ramen, making it an ideal spot to enjoy vegan ramen in a laid-back setting.
Tokyo’s vegan ramen scene offers a wide range of flavors and styles, proving that plant-based ramen can be just as satisfying as its traditional counterparts. From the bold sesame flavors of T’s Tantan to the refreshing yuzu-infused broth at Afuri, these seven vegan ramen shops provide delicious and innovative ways to enjoy ramen in Tokyo. Each restaurant offers a unique take on vegan ramen, making them essential stops for food lovers exploring Tokyo’s plant-based dining options.
